This brunch might be so damn good it puts you off your Christmas dinner. There are two sittings - one at 10am, one at noon - and both see plate after plate laid on the table to enjoy family-style in the gorgeous ex-bookshop on Aubrey St.
Tickets tend to go crazy-quick, so check out the menu below and head here to get yours.
From the organisers:
"Cosy up with us this Christmas and indulge in our last brunch of the year.
"We've partnered up with some of our favourite suppliers to create a delicious festive and seasonal menu to be enjoyed with those who matter most."
Almond + Hazelnut Buckwheat Granola
Neal’s Yard Greek Yoghurt
Pear + Ginger Jam
Farmer Tom’s Rare Breed Sausages, Burnt Onion Ketchup, Balsamic Onions
Black Mountain Smoked Salmon, Pickled Seb’s Organic Beetroot, Horseradish
Labneh, Harissa, Walnut Dukkah, Pickled Carrot, Coriander
Mushroom + Crispy Polenta Hash
Angel Bakery Sourdough
Hermitage Farm Apple Juice